The total experience is what MOS Amsterdam is all about. This means pleasant service, fine dining and a feel-good atmosphere. MOS Amsterdam has a French-international kitchen where pure and honest ingredients and many seasonal products are used.
At MOS Amsterdam it is about the total experience, everything has to be right. The atmosphere, the food, the service and the location combined create a unique experience for our guests and for ourselves. Since the doors of MOS Amsterdam opened on August 15, 2015, partners Henry Pattiwael van Westerloo and Egon van Hoof have seen their restaurant grow into a home. A home for returning guests, a home for the employees and a new home for every new guest. That is what MOS Amsterdam is all about, everyone should feel great at MOS Amsterdam, accompanied by a impressive menu and a good glass of wine, in a nice informal atmosphere. Partly because of this, Michelin awarded the restaurant with a star in 2016.
MOS’ unique location by the IJdok marina provides an opportunity to enjoy the wonderful view of the IJ river and the occasional luxury yacht sailing past. Its ambience is relaxed and chic, the velvet interior is eye-catching and a seat on the terrace is an absolute must. Chef Egon van Hoof’s creations are as attractive to the eye as they are to the taste buds as his undoubted technical expertise enables him to let his creativity run free. Nor is he afraid to surprise, experimenting with unusual combinations such as crispy chicken skin with sweet, fresh, home-made vanilla ice cream. One thing is certain, however: at MOS you’ll be entertained from start to finish!