Kaagman en Kortekaas is the latest addition to great restaurants in Amsterdam. A bistro contemporary style with simple and honest good food. Chef Giel aims to cook with a snout to tail mentality that is definitely seen in his eclectic dishes featuring bold flavor combinations.
Giel Kaagman and Bram Kortekaas have clearly chosen to focus on quality in their lively bistro, where the chef enjoys working with vegetables, wild game and fish, transforming these ingredients into exciting dishes which are striking for their contrasting flavors. Both the menu, which changes regularly, and the wine list are full of surprises!